Easy Tomatillos Cookbook: A Tomatillo Cookbook Filled with 50 Delicious Tomatillo Recipes by BookSumo Press
Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2017-02-20T06:00:00+00:00
Directions
Cut a thin slice from stem ends of tomatillos.
With a small spoon, remove the pulp and seeds.
With a paper towel, blot the insides of each tomatillo.
In a bowl, add the cheddar cheese, corn, cream cheese, onions and 1 tsp of the ground red chilis and mix well.
Stuff the each tomatillo with the cheese mixture evenly and sprinkle with the ground red chilis.
Refrigerate, covered till serving.
Servings per Recipe: 1
Timing Information:
Preparation
20 mins
Total Time
20 mins
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